So you may be making ready Thick Chicken Curry with Vegetables recipes for your family but this tips may be useful.
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Before you jump to Thick Chicken Curry with Vegetables recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to thick chicken curry with vegetables recipe. You can have thick chicken curry with vegetables using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Thick Chicken Curry with Vegetables:
- You need ◎Potatoes
- Get ◎Carrot
- Use ◎Onion
- Prepare ◎Apple (remove the peel and core)
- Get ◎Consomme soup stock granules
- Take ◎Water
- Provide Chicken breast (skinless)
- Get Margarine
- You need Water
- Get Bay leaves
- Take ◆Japanese curry roux
- Take ◆Curry powder
- Take ◆Honey
- Use ◆Soy sauce
- Get ◆Japanese Worcestershire-style sauce
Steps to make Thick Chicken Curry with Vegetables:
- Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
- Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
- Turn off the heat, add the ◆ ingredients, and simmer a little bit.
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