So that you is perhaps preparing Spicy Tomato Soup (Tomato Rasam) recipes for your loved ones but this ideas may be helpful.
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In the previous few years, Air Fryers have become highly regarded as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly regularly really helpful by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking method might also minimize down on a number of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to spicy tomato soup (tomato rasam) recipe. You can have spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
- Take 3 Tomato
- Take 1 piece Tamarind
- You need 1 tbsp Gingely Oil
- Get 3 clove Garlic
- Provide 1 piece Ginger
- Prepare 2 Small Shallots
- Prepare 1/2 tsp Black Pepper Powder
- Prepare 1/2 tsp Chilli Powder
- Provide 1 1/2 tsp Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Use 1/4 tsp Cumin Powder
- Use 2 pinch Asafoetida Powder
- Provide 2 tbsp Chopped Coriander Leaves
- You need Hot Water
- Provide Salt
Steps to make Spicy Tomato Soup (Tomato Rasam):
- Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
- Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
- Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
- Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
- Add asafoetida powder. Mix & boil.
- Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.
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