Here is how Thai Coconut Curry Beef Soup will help you in weight reduction
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Before you jump to Thai Coconut Curry Beef Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to thai coconut curry beef soup recipe. To make thai coconut curry beef soup you need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Take thin sliced steak meat
- Take red bell peppers diced
- Use small white onion
- Take Shredded carrots
- Use sliced mushrooms
- Use I clove garlic chopped
- Provide soy sauce
- You need Cayenne Pepper
- Prepare Curry
- Prepare Ginger
- Provide Black Pepper
- Provide Coconut Milk
- Get Chicken Broth
- Get Butter
- Prepare Chilli Pepper Ginger Sauce
- Provide Lime
- Provide Jalapeño diced
- Prepare cilantro
Instructions to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
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