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We hope you got insight from reading it, now let’s go back to masala vadai/paruppu vadai recipe. To make masala vadai/paruppu vadai you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala vadai/Paruppu vadai:
- Provide 1 cup chana dal
- Get 4 kashmiri red chillies
- Take 1 tsp fennel seeds
- Use 1 clove
- Provide 1/2 inch cinnamon stick
- Prepare 2-3 garlic clove
- Use 1/2 inch ginger
- Prepare 1 tbs soak chana dal
- Get 1 chopped green chilli
- Get 6-7 chopped curry leaves
- Provide 1 chopped onion
- Get 1 tbsp chopped coriander
- Provide To taste Salt to taste
- Provide As needed Oil for frying
Instructions to make Masala vadai/Paruppu vadai:
- First, in large bowl wash and soak chana dal for 3-4 hours.
- Now drain off the water and rest for 10 minutes.
- Grind red chillies,fennel seeds, ginger, garlic, clove, cinnamon, chana dal and grind without adding water coarsely.
- Transfer the dal to a blender and blend to coarse paste.
- Now transfer the coarse dal into large plate.
- Add in green chilli, curry leaves, coriander, soak chana dal,coares chilli paste, chopped onion, salt and combine well.
- Now prepare small balls flatten the vada and deep fry in hot oil until golden in colour.
- Serve masala vadai/paruppu vadai with masala tea.
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