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The ingredients needed to prepare Chickpeas curry:
- Use 2 cups boiled chickpeas
- Prepare 2 small potato cut pieces and fried
- Get 1 big sized onion chopped
- Take 1 big sized tomato chopped
- You need 5 tbsp oil
- Provide 1 tbsp desi ghee
- Take 1/2 tsp cumin seeds
- Get 1/4 fenugreek seeds
- You need 1/4 chilli paste
- Provide 1 tsp ginger garlic paste
- Use As per taste salt
- You need 1/2 teaspoon red chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- You need 1/4 tsp garam masala
- You need 1 green chilli
- Use as required Coriander leaves, chopped
Instructions to make Chickpeas curry:
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
- Ready to serve with salad and poori or paratha
- Enjoy with your family.
- Serve as you like.
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