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We hope you got benefit from reading it, now let’s go back to wada pav recipe. You can have wada pav using 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Wada pav:
- Prepare FOR potatoes
- Provide 4 tsp oil
- Use 1/2 kg potatoes
- Provide 1 tsp mustard seeds
- Provide 1 tsp ginger garlic paste
- You need 1/2 tsp turmeric powder
- Get as per taste Salt
- Get as required curry leaves
- Take 1/4 asafoetida (hing)
- Get as per required Coriander leaves
- Provide For vada batter–
- Get 1 cup Besan
- Get 1 tsp Red chilli powder
- You need As per taste Salt
- Provide as required Coriander leaves
- Provide 1/4 tsp baking soda
- Use as required Water
- Use as required Oil for frying vadas
- Get For Red chutney-
- You need 2 tsp Red chilli powder
- Prepare 1 tsp coconut crush
- Take as per taste Salt
- Get For Green chutney
- Prepare as required Coriander leaves
- Use 2 tsp Bhujiya sev
- Take 8 Cloves Garlic
- Prepare as required Roasted peanuts
- Provide to taste Salt
- Prepare 1 tsp Jeera
- Get 3 packets pav
Steps to make Wada pav:
- Take a pan,add oil and heat it and then put mustard seeds, asafoetida, ginger garlic paste and then salt, turmeric powder, red chilli powder, and then potatoes mix well and cook.
- Prepare red chutney take a glass of mixer and then put red chillies, Salt and coconut crush and mix it
- Prepare green chutney take a glass of mixer and then put Jeera, bhujiya sev, Salt, coriander leaves, peanut, garlic and mix.
- Preparing Besan take a big bowl and then add Besan, coriander leaves, red chilli powder, Salt, baking soda, water and mix.
- Make balls of potatoes sabji and then heat the pan for deep fry
- Take the pav and cut from middle and then apply red chutney one side and then green chutney another side keep vadas on middle and then serve
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