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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] chinese-style corn soup recipe. To cook [farmhouse recipe] chinese-style corn soup you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare [Farmhouse Recipe] Chinese-style Corn Soup:

1. You need 200 ml Corn (canned)
2. Provide 400 ml Water
3. Use 1 Egg
4. You need 2 tsp Katakuriko
5. You need 8 grams Weipa
6. Prepare 1 dash Salt and pepper
7. Use 1 dash Sesame oil

Steps to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Blend the water and corn in a blender.
2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4. It's thick, fluffy and delicious.

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