So that you may be getting ready Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) recipes for your family however this ideas may be helpful.
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Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)
Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

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You already are aware that the body calls for a heart that is strong and healthy. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Do you know, though, that there are a number of foods that can help your heart be healthy? Continue reading to discover which foods are best for your heart.

Beans–believe it or not–are super good for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will counteract the effects of other unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you need to do. Luckily, beans are very good tasting and you never know, you may prefer them to your beef and chicken.

There are many foods that you can eat that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. These foods are especially beneficial for the heart, though. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to warm and comforting kabocha squash houtou (udon noodle soup) recipe. You can have warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Take 2 packs Udon noodles
  2. Prepare 100 grams Kabocha squash
  3. Take 3 cm Daikon radish
  4. Prepare 5 cm Carrot
  5. Take 1/4 Onion
  6. Get 1 Aburaage
  7. Take 2 pieces Cut mochi
  8. You need 1200 ml Dashi stock
  9. Use 1 bit less than 3 tablespoons ◎ Miso
  10. Provide 2 tbsp ◎ Mentsuyu
  11. Use 1/2 tbsp Plain white flour
  12. You need 1 Egg
Steps to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
  2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
  3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
  4. Add the kabocha squash and the ingredients marked ◎.
  5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
  6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

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