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We hope you got insight from reading it, now let’s go back to dal vadas recipe. You can have dal vadas using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Dal Vadas:
- You need 1/2 kg Bengal Gram or Chana Daal
- Take 2 tsp Salt
- You need 1 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- You need 1 " Ginger shredded
- Prepare 7-8 Green Chillies finely chopped
- Prepare 2 Sprigs Curry Leaves torn
- You need 1 tbsp Coriander Seeds partially crushed
- You need 1/8 tsp Asafoetida
- Take 1 small bunch Coriander Leaves finely chopped
- Take 1 Onion finely chopped
- Take 1 bunch Spring Onions finely chopped
- Take 4-5 tbsp Bengal Gram or Chana Daal reserved
Instructions to make Dal Vadas:
- Grind dal with all the masalas except the, Onions, Coriander Leaves and Spring Onions.
- Later on mix the other ingredients. After mixing well, keep the dal batter aside to let the flavours infuse well. Shape them into small vadas and flatten them a little with your hands. Deep fry these vadas in hot Oil on a low to medium high heat. (Care should be taken for the first 2 minutes and the vadas should be left undisturbed.)
- After a minute or two, slowly turn them to the other side. Serve them hot with Green Chutney or any dipping sauce of your choice. Enjoy!
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