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Before you jump to Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Use 200 gr tempeh (soy bean cake)
- Use 2 chokos
- Provide 200 gr white tofu
- Use 1/2 red onion
- Take 3 garlic cloves
- Take 3 long red chilies
- Prepare 3 jalapenos (optional)
- Use 2 cups coconut milk
- Get 1 cm galangal
- Take 1 bayleaf
- Get 2 cups water
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Provide 1/2 tsp sugar
- Use 2 tbsp cooking oil
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
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