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Chinese sweet corn and cabbage soup
Chinese sweet corn and cabbage soup

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We hope you got insight from reading it, now let’s go back to chinese sweet corn and cabbage soup recipe. You can have chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chinese sweet corn and cabbage soup:
  1. Provide 500 gm cabbage
  2. Take 2 handful sweet corn (kernels peeled, save the cob)
  3. Prepare as needed (Vegetables stock)
  4. Take 100 gm shitake Mushrooms(rough chop)
  5. You need 100 gm yellow onions (diced)
  6. Take 50 gm chinese calery(rough chop, stems and leaves separated)
  7. Get 30 gm garlic (rough chop)
  8. Take 100 gm reddish (rough chop)
  9. Take 100 gm carrot(rough chop)
  10. Get 3-4 tbsn cooking oil
  11. Prepare As needed water (6-8cup)
  12. Take (Seasoning)
  13. Provide 1/2 tsp black pepper
  14. Take As needed salt(1.5tbsn)
Steps to make Chinese sweet corn and cabbage soup:
  1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
  2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
  3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
  4. After that discard the cobs add chinese celery leaves and serve.
  5. To gate a more potent soup, countinue cooking for another 30 minutes.

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