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The ingredients needed to cook Classic egg curry #4weekschallenge #myfavouriteeasterdishcontest:
- Get boiled eggs
- Get chopped coriander with stems
- Use diced onion
- Get diced capsicum
- Use cumin powder
- Take corainder powder
- Provide garlic paste
- Prepare tumeric powder
- Provide salt
- Take chopoed potatoes/pureed
- Provide tomato paste
- You need coconut cream
- Take Salt
- Provide cloves
- Prepare cinammon sticks
- Prepare cardamon
Instructions to make Classic egg curry #4weekschallenge #myfavouriteeasterdishcontest:
- Prepare all your ingredients ready for cooking
- In a pan.add a little bit of oil.Then add the cardamon,cloves and cinammon until they splutter.Add your cumin and coriander powder for it to roast and to release the aroma
- Then add the diced onion and capsicum and cook until light and translucent.
- Add your tomato puree and let it cook.Add the tsp of sugar to alkanise the acidity of the tomatoes.Add in your tumeric powder and mix well
- Add tomato paste and stir everything together
- Add you boiled eggs.mix properly to ensure the paste coats the egg well
- Add your coconut milk.you csn omit this if you don't have any but adding it increases it richness and makes it creamy and tasty
- Mix everything together and let it cook until the consistency is the one you desire.Add in your chopped coriander to garnish and mix everything in.
- Serve with some hot chapatis or rice.I split mine in the centre but you can leave them whole.
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