Here's how Chinese Egg-drop Soup with Corn may also help you in weight reduction
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Before you jump to Chinese Egg-drop Soup with Corn recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already know how essential it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. Did you know, though, that several specific foods are great for making your heart feel better? In the following paragraphs, you will learn which foods are beneficial for your heart.
Do you remember hearing the adage “an apple a day keeps the doctor away”? Know that apples are packed full of things that will keep your heart healthy. Apples have high soluble fiber content and this soluble fiber functions as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. Eating just a single Red Delicious apple daily can cause as much as an eight percent decrease in your bad cholesterol levels. This is a terrific number for a person who wishes his or her heart to be healthier.
There are tons of foods that you can add to your diet that will be beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. These foods are especially good for the heart, though. Introduce these heart-healthy foods into your diet regularly. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to chinese egg-drop soup with corn recipe. You can cook chinese egg-drop soup with corn using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chinese Egg-drop Soup with Corn:
- Prepare 1 Corn on the cob
- Take 2 Eggs
- Get 1 tbsp Chinese soup stock
- Prepare 800 ml Water
- Get 1 tbsp Sake
- Take 1/2 Japanese leek
- Use 1 dash Green onion
- Use 1 tsp Grated ginger
- You need 1 dash Salt
- Prepare 1 Pepper
- Use 1 tbsp Katakuriko
- Get 2 tbsp Water (for the katakuriko)
Instructions to make Chinese Egg-drop Soup with Corn:
- Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
- Scrape off the cooked corn kernels with a knife.
- Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
- Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
- Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!
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