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We hope you got benefit from reading it, now let’s go back to falahari dahi wada recipe. To make falahari dahi wada you need 18 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Falahari Dahi Wada:
- Prepare 1 cup Samak Rice powder
- Provide 2 Boiled and mashed potatoes
- Get 1/4 cup roasted Foxnut
- You need 1 tbsp green chilies and ginger paste
- Prepare 3 tbsp Finely chopped coriander
- Prepare 1 tsp Cumin seeds
- Prepare As needed Oil for deep frying
- Get To taste salt (use sendha namak if making this for fast)
- Provide 1/2 tsp Black pepper powder
- Take 2 cups Beaten curd
- Prepare 1/4 tsp sugar
- Get 1/4 tsp red chilli powder
- Get For Tempering
- Prepare 1 tsp oil
- Provide 2 Whole red chilies
- Provide 1 tsp Jeera/ cumin seeds
- You need 1 spring Curry leaves
- Get 1 tbsp peanuts
Steps to make Falahari Dahi Wada:
- Dry roast foxnuts till crisp. - Grind them too to a coarse powder.
- In a deep pan, take 1 cup water and add salt. - Let it boil
- Then Add samak rice powder and cook on medium until it forms a dough consistency.
- Switch off the flame and let it cool slightly
- Take boiled & mashed potatoes, in a bowl add samak rice dough, ground foxnuts, green chilies and ginger paste, salt, pepper powder and chopped coriander.
- Mix well and make wadas taking small portions of the prepared dough
- Can wet hands if it’s sticking
- Heat oil in a wok and fry the wadas till crisp - and golden from all sides.
- Make sure you fry them in batches and do not overcrowd the kadhai.
- Dish out all the vadas on absorbent paper on a plate.
- For the tempering, - - heat some oil in a tadka pan. - Once it is nicely hot, add cumin. As it splutters, add whole dried red chilli and some peanuts - Add some more red chilli powder if you like. - Switch off the flame, then add curry leaves a
- Now For assembling, - - Beat or sieve the thick curd to an even consistency
- Add salt and sugar and give a nice mix
- Place two wadas in the serving plate - - Top it with some curd and sprinkle blk pepper and red chilli powder.
- Pour the tempering over it - Enjoy
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