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Crock Pot Pork Chops with Parmesan Mashed Potatoes
Crock Pot Pork Chops with Parmesan Mashed Potatoes

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Be aware that your heart needs blueberries. Blueberries are packed with antioxidants, in particular pterostilbene. Pterostilbene works just like the resveratrol in grapes. This antioxidant helps your body to be a lot better at breaking down your fats and cholesterol. When your body is great at breaking down these things, they aren’t going to amass in your system and or cause heart problems. What that means is that it helps keep your heart as healthy as it can be.

There are tons of foods that you can include in your diet that will be good for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are essentially great, though, for making your heart healthy as it possibly can. Try to start incorporating these healthy foods in your diet on a regular basis. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to crock pot pork chops with parmesan mashed potatoes recipe. To cook crock pot pork chops with parmesan mashed potatoes you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Crock Pot Pork Chops with Parmesan Mashed Potatoes:
  1. Prepare 6 pork chops, 1/2 inch thick
  2. You need 1 packages dry Ranch Dressing Seasoning
  3. Prepare 10 1/2 oz can Cream of Chicken Soup
  4. Use 4 lb peeled, cubed potatoes
  5. Use 5 tbsp butter
  6. You need 1 cup fresh grated Parmesan cheese
  7. Prepare 6 clove garlic
  8. Provide 1 1/2 cup warm milk
  9. Prepare 1 tbsp salt
  10. You need 1 tsp fresh cracked black pepper
Steps to make Crock Pot Pork Chops with Parmesan Mashed Potatoes:
  1. Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
  2. Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
  3. Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. Enjoy!

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