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Potato and leek soup - vegan
Potato and leek soup - vegan

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We hope you got benefit from reading it, now let’s go back to potato and leek soup - vegan recipe. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Potato and leek soup - vegan:
  1. Take 3 cups vegan stock
  2. Get About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
  3. Prepare 1 leek, finely chopped
  4. Get 1 tsp fresh oregano, finely chopped
  5. You need 1 tsp fresh thyme, finely chopped
  6. Use 1 tsp flat-leaf parsley, finely chopped
  7. You need 1 tsp salt
  8. Use Generous pinch of pepper
Instructions to make Potato and leek soup - vegan:
  1. Put the potatoes, leek and stock in a pan. Bring to a boil.
  2. Add the herbs and seasoning.
  3. Simmer for about 30 mins - til the vegetables are tender.
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
  5. Serve, season to taste and enjoy πŸ˜‹

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