Here is how Super Simple Chinese Corn Soup may help you in weight loss
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Super Simple Chinese Corn Soup
Super Simple Chinese Corn Soup

Before you jump to Super Simple Chinese Corn Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already know how essential it is to have a heart that is healthy. Consider this: if your heart isn’t fit then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are several foods that can help your heart be healthier? If you want to know which foods to eat to improve your heart health, keep on reading.

Fish is probably the heartiest food you can eat. You’re probably already aware of this as your health care provider has told you to consume some fish at least two or three times a week. This is particularly true for those whose hearts are unhealthy. Know that fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try including fish in a couple of meals each week.

There are tons of foods that you can eat that will be great for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. They are especially good, though, for promoting a healthy heart. Try introducing these foods into your diet every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to super simple chinese corn soup recipe. To cook super simple chinese corn soup you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Super Simple Chinese Corn Soup:
  1. Prepare 1 can Canned creamed corn (435 grams)
  2. Provide 1 1/2 cans' worth Water (using the can from the corn to measure)
  3. Provide 2 tsp Chinese soup stock (granulated)
  4. Use 2 tbsp Katakuriko
  5. Get 1 Egg
  6. Get 50 ml Water (for the katakuriko slurry)
Steps to make Super Simple Chinese Corn Soup:
  1. Empty the can of corn into a sauce pan.
  2. Fill the empty can with the instructed amount of water, and put the water in the pot, along with any corn remaining in the can. Turn on the heat.
  3. Add the Chinese soup base.
  4. Put the instructed amount of katakuriko and water into the empty can, mix together, and add to the saucepan.
  5. Crack the egg into the empty can, and beat it.
  6. Add the beaten egg to the sauce pan and it's done!

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