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We hope you got insight from reading it, now let’s go back to chinese sweet corn and cabbage soup recipe. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- You need 500 g Cabbage (shredded)
- Get 2 ears Sweet Corn (kernels peeled, save the cob)
- Take [Vegetable Stock]
- Provide 100 g Shitake Mushrooms (rough chop)
- Prepare 100 g Yellow Onions (diced)
- Get 50 g Chinese Celery (rough chop, stems and leaves separated)
- Prepare 30 g Garlic (rough chop)
- Use 100 g Radish (rough chop)
- Get 100 g Carrots (rough chop)
- Take 3-4 Tbsp Cooking Oil
- You need as needed Water (6-8 cups)
- You need [Seasoning]
- Use 1 tsp Black Pepper
- Provide as needed Salt (1.5 tsp)
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
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