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We hope you got benefit from reading it, now let’s go back to seafood curry recipe. You can have seafood curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Curry:
- You need As much as you like:
- Provide squid (gutted and cleaned and cut into bite sized or round slices)
- Get shrimp (peeled and deveined)
- Use scallops (wipe off any excess water)
- Provide 1 onion (slice thinly)
- Provide 1/3 carrot (cut into small bite sized pieces)
- Provide mushrooms (optional)
- Take 100 g Japanese curry roux (adjust the thickness of curry to taste)
- Take 1 Tbsp vegetable oil
- Get 1 Tbsp butter
- Use 600-700 ml water
- Take salt and pepper
Instructions to make Seafood Curry:
- Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
- Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
- Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
- Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.
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