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We hope you got benefit from reading it, now let’s go back to masala vadai recipe. You can cook masala vadai using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Masala vadai:
- Use 200 gram Bengal gram
- Take 4 red chilli
- You need 1 teaspoon fennel seeds
- Provide 1 teaspoon Jeera/cumin seeds
- You need 1 teaspoon ginger garlic paste
- You need 1 big onion
- You need 1 green chilli
- Prepare 1 string curry leaves
- Use To taste Salt
- Provide As needed Oil for deep fry
- Prepare as needed water
Steps to make Masala vadai:
- Soak the Bengal gram in water for 2-3 hours
- Then after soaking, in a mixie take red chilli, fennel seeds, ginger garlic paste, jeera and grind coarsely without adding water
- Then add the soaked Bengal gram in mixie along with already ground coarse mixture. Retain few Bengal gram say 2/3 tablespoon separately for mixing with ground bater. Grind the Bengal gram with out adding any water
- Transfer the ground mixture to a bowl along with retained soaked gram, salt, one finely chopped green chilli, onion and curry leaf and mix well. Please note do not add water at any stage
- Then apply some oil in hand and split the bater to rough size round balls and pat it flat in your hand and place it in a plate ready to fry as shown in below pic
- In a frying pan, pour oil allow it to heat and fry the vada for 7-8 mins until both sides is cooked well and mild brown colour is reached. Serve it hot with tea !
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