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We hope you got insight from reading it, now let’s go back to scallop and okra with green curry recipe. You can cook scallop and okra with green curry using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Scallop And Okra With Green Curry:
- Take green curry
- Use 200 ml coconut milk
- You need 1 dash light soy sauce or fish sauce
- Prepare 100 ml green curry paste
- Get 3 tbsp Of water
- Use Scallop
- Take 10 Scallop
- Take Season salt and pepper
- Prepare 1 onion
- You need 2 cup okra
Instructions to make Scallop And Okra With Green Curry:
- Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it
- With little oil, Lightly season with some salt then Pan fry the scallop then set aside
- Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat
- Add the cooked slice okra and scallop and serve with enough of the green sauce
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