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Before you jump to Bacon Chicken Corn Chowder recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already have some knowledge of how essential it is to have a heart that is healthy. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthier? Keep on reading to discover which foods are great for your heart.
Fish is just about the healthiest food you can include in your diet. You’re probably already aware of this as your doctor has advised you to ingest some fish at least two or three times a week. This is especially true for people who suffer from heart problems or are concerned that their hearts are unhealthy. Fact: Fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Eat fish during at least two meals every week.
There are a whole lot of foods that you can consume that will be great for your body. To be sure, the foods listed in this article can help your body in many ways. They are particularly wonderful, though, for helping you keep your heart healthy. Try to begin consuming these foods every day. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to bacon chicken corn chowder recipe. To cook bacon chicken corn chowder you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Bacon Chicken Corn Chowder:
- You need 2 tbsp butter
- Take 1 medium yellow onion chopped very well
- Take 1 can of diced tomatoes with green chiles(14.5 oz)
- Get 1 cup corn(canned or frozen)
- Use 4 oz cream cheese
- Provide 2 1/2 cup chicken stock
- Provide 1 1/2 cup half and half
- Get 1 tsp ground cumin
- Take 1 1/2 tsp garlic powder
- Provide 1 salt and pepper to taste
- Use 3 slices of bacon cooked to crispiness and diced into small pieces
- Provide 2 1/2 cup chicken that had been cooked and diced
- Provide 1 cup shredded sharp cheddar cheese
- Get 1 tortilla chips to break into soup
Instructions to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
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