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We hope you got insight from reading it, now let’s go back to lobia brinjal curry recipe. You can cook lobia brinjal curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lobia brinjal curry:
- Use 1/2 cup lobia
- Use 2 brinjals
- Prepare 10 pearl onions
- Use 1 big riped tomatoe
- You need 1 pinch turmeric powder
- Take 1/2 tsp chilli powder
- Provide 2 tsp coriander powder
- Take 1/2 cup grounded coconut
- You need 2-3 tbsp tamarind extract
- Use For tempering :
- Use 1/2 tsp mustard seeds
- Prepare 1/2 tsp urad daal
- Take 1/2 tsp cumin seeds
- Use 2 pinch hing
- Get 1 string curry leaves
Instructions to make Lobia brinjal curry:
- Cook the lobia beans in the pressure cooker for 3 to 4 whistles (cook till it is soft).
- To the cooked lobia along with the same water add brinjal, tomatoes, onions, chilli powder, turmeric powder, coriander powder, salt, grounded coconut paste and allow it to boil for 2 to 3 minutes. Leave it for 1 whistle.
- Open the lid add the tamarind pulp (adjust the tanginess and salt according to your taste).
- To the kadai add 2 tbsp of sesame oil, mustard seeds, urad dhal, cumin seeds, hing, curry leaves then transfer the curry into the kadai.
- Close the lid and put it in low flame. Cook till the oil oozes out.
- Garnish with coriander leaves. Serve hot with rice and dosa.
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