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We hope you got benefit from reading it, now let’s go back to mumbai style vadapav recipe. To make mumbai style vadapav you need 23 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Mumbai style vadapav:
- Provide For potato stuffing
- Get 2 medium to large sized boiled and mashed potatoes
- Get 1 tsp garlic -ginger paste
- Prepare 1/2 teaspoon mustard seeds
- Provide 1 pinch asafoetida (hing)
- Use 1 tsp turmeric powder
- Take 7-8 curry leaves
- Use leaves Coriander
- Prepare to taste Salt
- Get 2 tsp oil
- Prepare 1 tsp lemon juice
- Prepare For batter
- Get 1 1/2 cup besan
- Get 1/2 tsp teaspoon turmeric powder
- You need 1 pinch baking soda, optional
- Prepare as required Water,
- You need to taste Salt
- Get As required Oil for deep frying
- You need For serving
- Prepare 5 ladi pav
- Use as per taste Green chutney
- Prepare As needed Dry garlic powder
- Use as required Fried chillies
Steps to make Mumbai style vadapav:
- For vada preparation
- Take 2 tsp oil in a kadhai. Add mustard seeds,curry leaves,asafoetida (hing), garlic ginger paste, turmeric and saute well.
- Add boiled potatoes and mix well.add coriander leaves
- Turn off the flame and add lemon juice.Keep aside
- In a bowl take all the ingredients of batter and mix well and make a thick batter.
- Make ball size potato stuffing,dip in the beasn batter and deep fry in oil in medium flame on both sides till golden brown.
- Assembling vadapav'
- Now slit the ladi pav centre halfway without cutting fully.
- Spread 1 tsp green chutney and ½ tsp dry garlic chutney on one side of inside pav. Place the prepared vada in center of pav. Also stuff it with some fried chillies. Press it and vada pav is ready to be served.
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