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We hope you got benefit from reading it, now let’s go back to chicken and tomato soup curry recipe. You can have chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chicken and Tomato Soup Curry:
- Prepare Chicken wings or chicken drums
- Take Boiled eggs
- Prepare Potatoes
- Use Carrot
- Take Asparagus
- Take Courgette/Zucchini
- Use Aubergines/Eggplants
- Take Onion (minced)
- Get cloves ★Garlic (finely chopped)
- Prepare ★Ginger (finely chopped)
- You need ★Dried basil
- You need ※Olive oil
- You need ☆Cumin powder
- Prepare ☆Coriander powder
- Prepare ☆Garam masala
- Use ☆Curry powder
- Get Canned crushed tomatoes
- Provide ◇Water
- Get ◇Soup stock cube
- You need ◇Honey
- Get Coarse salt
- Take Soy sauce
Instructions to make Chicken and Tomato Soup Curry:
- Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
- Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
- Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
- Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
- Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
- Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
- Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
- Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
- Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.
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