So that you might be getting ready Chole peanut salad recipes for your loved ones but this ideas may be helpful.
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Before you jump to Chole peanut salad recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already know that the body calls for a heart that is strong and healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. Are you aware, however, that several specific foods are great for making your heart be healthier? If you are interested to know which foods to eat to improve your heart health, continue reading.
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We hope you got insight from reading it, now let’s go back to chole peanut salad recipe. You can cook chole peanut salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chole peanut salad:
- Provide 1 cup chole
- Get 1 cup Boiled Peanuts
- You need 1 Onion, chopped
- Provide 1 Tomato, chopped
- Get 1 Green Chilli, chopped
- Use 3 sprig Coriander Leaves
- Use 1 teaspoon Amchur (Dry Mango Powder)
- You need 2 teaspoon Red chilli powder
- Take to taste Salt,
- Take 1 Lemon juice
- Get For garnishing
- Get Some pomegranates
- Use As needed Cabbage leaves
Instructions to make Chole peanut salad:
- Making the Kabuli Chana & Moongphali Salad Recipe, cook the soaked kabuli in pressure cooker with water and salt for about 5 whistles.. (Kabuli chana has to soak over night or at least for 6 hours)
- Allow the pressure to release naturally, drain all the water and keep the cooked chickpea separately. Add peanuts with some more water into the pressure cooker, sprinkle with salt and cook for 2 whistle.
- Once the peanuts are cooked, rest till the pressure is released and add the cooked peanuts and kabuli into a mixing bowl.
- Add chopped onions, tomatoes, green chilli, coriander leaves and all the spice powders and mix well. Drizzle fresh lemon juice and mix well and serve fresh.
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