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We hope you got insight from reading it, now let’s go back to tostitos spinach dip loaded fish bake recipe. You can cook tostitos spinach dip loaded fish bake using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tostitos spinach dip loaded fish bake:
- Prepare 1 15 ounce jar tostitos creamy spinach dip
- You need 1 lb package sliced mushrooms
- Prepare 1 packages chopped frozen spinach
- You need 1 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish)
- Prepare 1 fresh cracked pepper
- You need 1 pinch basil
- Get 1 garlic salt
Instructions to make Tostitos spinach dip loaded fish bake:
- preheat oven to 400°
- place fillets in ungreased glass baking dish
- spoon light layer of spinach dip onto fillets and spread to cover
- add a layer of mushrooms on top of dip
- sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip
- scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty
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