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Before you jump to Seafood Marinara in Coconut Red Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to seafood marinara in coconut red curry recipe. To cook seafood marinara in coconut red curry you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Take 300 gram green mussels, cleaned and de-bearded
- Get 200 gram snapper fillet, diced 2 cm cubes
- Prepare 150 gram prawn, peeled
- You need 150 gram calamari
- Use 1 teaspoon brown sugar (optional)
- Prepare 4 tablespoon red curry paste (see my Curry Paste recipe)
- Prepare 3 kaffir lime leaves
- Provide 2 tablespoon oil for sauting
Steps to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like 👌
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