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We hope you got insight from reading it, now let’s go back to basa fish curry (kerala style) recipe. You can cook basa fish curry (kerala style) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Basa Fish Curry (Kerala Style):
- Take 6-7 Pieces Basa Fish Fillet
- Get 2 tbsp Coconut Oil
- Provide 1/2 tsp Mustard Seeds
- Provide 1-2 Green Chillies
- Use 1 Sprig Curry Leaves
- Take 1 Onion (Chopped)
- You need 1 tbsp Ginger Garlic Paste
- Prepare 1/4 tsp Methi Powder
- Provide 1/4 tsp Turmeric Powder
- Use 2 tbsp Red Kashmiri Chilli Powder
- Prepare 3 tbsp Coriander Powder
- Use to taste Salt
- Prepare 2 small Pieces Fish Tamarind
- You need as needed Hot Water
Steps to make Basa Fish Curry (Kerala Style):
- Wash the fish nicely. Add salt. Mix well and keep aside.
- Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
- Add green chillies, curry leaves and onions and saute till the onions are translucent.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
- Add hot water and let it come to a boil. When boiling, add fish and tamarind.
- Cover and cook on low flame till the fish is cooked.
- Serve hot with rice, roti, dosa etc.
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