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Bhaji Curry
Bhaji Curry

Before you jump to Bhaji Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Can you remember when your mother and father would remind you that an apple a day keeps the doctor away? Apples are high in things that will help your heart be healthier. Apples have high soluble fiber content and this soluble fiber acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. One Red Delicious apple every day can make your LDL cholesterol levels drop by as much as eight percent! That’s a great number if you’re working to improve your heart health!

There are lots of foods you will find that that are good for your body. It’s true that each of the food mentioned in this article can help your body in many ways. These foods are particularly good for the heart, however. Try to start incorporating these healthy foods in your diet regularly. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to bhaji curry recipe. You can cook bhaji curry using 15 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Bhaji Curry:
  1. You need 1/2 cup Mashed potatoes
  2. Use 1 cup Onions
  3. Use 1/2 cup Tomato puree
  4. Prepare 1/4 cup Green peas
  5. Prepare 1/4 cup Corn
  6. You need 1/4 cup Capsicum
  7. Use 1/4 cup Carrots
  8. Use 1/4 cup Beans
  9. Prepare 2 tbsp Ginger garlic paste
  10. Provide 2 tbsp Green chillies
  11. Get 1 tbsp Bhaji masala
  12. Take 4 tbsp Butter
  13. Get 1 teaspoon Cumin powder
  14. Take 1 tbsp Cumin seeds
  15. Take to taste Salt
Instructions to make Bhaji Curry:
  1. Boil all the vegetables together in a pressure cooker (potatoes, capsicum, carrots, beans)
  2. Give it a whisltle.
  3. Now take a kadai and add butter to it.
  4. Add cumin seeds and let it crackle.
  5. Now add sliced onions to it.
  6. Fry it until it turns golden brown.
  7. Add ginger garlic paste.
  8. Add green chillies to it.
  9. Saute it for 1 minute.
  10. Now add tomato puree to it.
  11. Cook it for 3-4 minutes.
  12. Add salt as per your taste and mix it well.
  13. Now add all the boiled vegetables to it.
  14. Add bhaji masala,cumin masala to it.
  15. Mix it well.
  16. You can add water to adjust the consistency of the bhaji.
  17. Cover it with the lid and let it cook for 2-3 minutes again.
  18. Bhaji is ready.
  19. Garnish it with coriander leaves.
  20. Serve it hot with the bread

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