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We hope you got insight from reading it, now let’s go back to shahi papad roll curry recipe. To cook shahi papad roll curry you need 23 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Shahi papad roll curry:
- You need 1 For curry big size tomato
- Provide 1 –big onion
- Take 1 - Green chilli
- Take 1 small piece of ginger
- Get 1 tablespoon fresh malai
- You need 10-12 kaaju
- Take 1 tea spoon red chilli powder
- Prepare 1 tea spoon salt
- Take 1 tea spoon dhaniya powder
- Provide 1/4 tea spoon haldi powder
- Prepare 2 tablespoon butter
- Take 2 tablespoon tomato sauce
- Use 1 For filling onion
- Use 1 -tomato
- Use 1 green chilli
- Provide 50 grms Paneer
- Prepare 1 - tablespoon oil
- You need 1/4 tea spoon zeera
- Use 1 tea spoon red chilli
- Get 1 tea spoon salt
- Prepare 1 tea spoon dhaniya powder
- Take 1/4 tea spoon haldi powder
- Provide 1 big moong daal papad
Instructions to make Shahi papad roll curry:
- For gravy—� ek pan main butter main baareek kata pyaz aur hari mirch ko fry karein
- Ab tomato garlic paste bana kar add karein
- Ab salt red chilli haldi dhaniya powder add karein
- Kaaju ka paste aur malai add karein
- Last main tomato sauce mix karein aur thick gravy bana kar rakh le
- For stuffing— baareek kata pyaz aur hari mirch sauté karein bareek kata tomato Aur adrak paste add karein
- Namak mirch haldi dhaniya mix karein aur last main paneer kaddukas kar ke mix karein hara dhaniya se garnish karein
- Ab papad ko fold kar ke 4 part main divide karein aur cone bana kar roste kar le.
- Rosted papad cone main stuffing bhare aur serveing plate par rakhe
- Upar se curry daale aur roti paratha ke saath serve karein
- Ab
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