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White Soup (Ofe Nsala)
White Soup (Ofe Nsala)

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The ingredients needed to make White Soup (Ofe Nsala):
  1. Take Cow Shaki
  2. Use Kpomo
  3. Provide Cow Liver
  4. Provide Cow heart
  5. You need Yam as thickener
  6. Prepare Stockfish
  7. Take Dried fish
  8. Use Crayfish
  9. Get Onion
  10. Take Salt
  11. You need Yellow pepper
  12. Prepare Seasoning cube (Maggi naija pot)
  13. Use Uziza seed
  14. Take leaf Uziza
  15. Provide Utazi
Instructions to make White Soup (Ofe Nsala):
  1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
  2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
  3. Bring out all the Yam and pound if they've not really melted and add it back to the soup
  4. Add your utazi and uziza and whoop your white soup is ready
  5. Serve with Eba, fufu, semo or wheat

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