Here is how Udon in Soup may help you in weight loss
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Before you jump to Udon in Soup recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to udon in soup recipe. To make udon in soup you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Udon in Soup:
- Take 2 servings Udon Noodles
- You need Toppings of your choice *Today I added Tempura and Spring Onion
- You need Shichimi (Japanese Chilli Spice Mix)
- Prepare <Soup>
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
- Provide 2 tablespoons Sake (Rice Wine)
- Use 1/2 teaspoon Salt
- Use 1 tablespoon Soy Sauce *OR as required
- Prepare 1/2 tablespoon Mirin
Instructions to make Udon in Soup:
- Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.
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