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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian Thai green curry:
- Use 1 large onion sliced
- Take 1 large carrot sliced
- Provide 1 red bell pepper cut into stripes
- Take 1 packages asian stir fry vegetables
- Prepare 14 oz can of coconut milk
- Prepare 4 tbsp ur favourite thai green curry paste
- Take 2 tbsp oil
- You need 1 pints jasmine rice
- Get pints cold water
Instructions to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
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