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Dahi Vada
Dahi Vada

Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know how crucial it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthy? Today, you will discover which foods are good for your heart.

Believe it or not, beans are really awesome for the health of your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that just consuming beans will weaken the effects of other unhealthy foods you might be ingesting. What we mean is that substituting in pinto beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a great idea. Luckily, beans are delicious and you never know, you might prefer them to your beef and chicken.

There are plenty of foods that you can consume that are beneficial for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are particularly great for the heart, however. Try introducing these foods into your diet every day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to dahi vada recipe. To cook dahi vada you only need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Dahi Vada:
  1. Provide For Vada:
  2. Use 1 cup Urad dal
  3. Get 1 tsp Pepper
  4. Take As required salt
  5. Use As required oil
  6. Prepare As required water
  7. Provide For Dahi:
  8. Get 2-3 cups Dahi
  9. You need 15 Cashews
  10. Take 1/4 cup Coconut
  11. Use 6 Green chillies
  12. Provide As required salt
  13. Provide as required water
  14. Prepare For tempering:
  15. Take 1 tbsp Oil
  16. Take 1/2 tsp Mustard seeds
  17. You need as required Curry leaves
Steps to make Dahi Vada:
  1. Soak urad dal only for one hour. After one hour drain water completely.
  2. Add soaked urad dal, pepper and salt to the mixer jar. Grind it to a smooth paste by adding little by little water.
  3. Grind it so that we can make a round shape. Make hands wet and then touch the batter, so that batter won't be sticky.
  4. Now heat kadai. Add needed oil. Once heated add the round shaped batter.
  5. Fry until vada becomes golden brown on both sides and take out once bubbles went off.
  6. Now let's prepare dahi for vada. Churn the dahi with churner/twister.
  7. Soak cashews for 1/2 hour in water.
  8. Grind the soaked cashews, coconut and green chillies to a fine paste by adding water.
  9. Now add the grinded paste to dahi and add needed salt.
  10. Dip the vadas to water and add it to prepared dahi.
  11. Finally add the tempering to the dahi vada. Garnish with boondi or fried cashews or fried peanuts. Serve this yummy vada recipe and enjoy this recipe.

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