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We hope you got insight from reading it, now let’s go back to beef udon soup recipe. To cook beef udon soup you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Beef Udon Soup:
- You need 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
- Get 1 small piece Ginger *sliced into fine strips
- You need 2 thick Spring Onions *thinly sliced diagonally
- Prepare 2 servings Udon Noodles *frozen type recommended
- Use Shichimi (Japanese Chilli Spice Mix)
- You need Soup
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Provide 1/2 teaspoon Salt
- You need 2 tablespoons Sake (Rice Wine)
- You need 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
Instructions to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
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