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The ingredients needed to prepare My Pizza style stuffed portobello mushrooms:
- Get 6 Portabello mushrooms
- Take 6 tsp Mascarpone italian soft Cheese or soft mozarella
- You need 18 slices cooked pepperoni slices in each mushroom
- You need 1 tsp tomato puree in each mushroom
- Take 1 sprinkle of Dried Basil on each one
Steps to make My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
- Add the tomato puree to each one then 3 slices of cooked pepperoni.
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
- Sprinkle the basil
- Wrap in twos in tin foil but loose on top.
- Add them to a tray and bake in a preheated oven for 20 minutes on high.
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- You can put a thin slice of tomato on at the end and grill it for a bit.
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