Here's how Egg and Wakame Oyster and Ponzu Soup can assist you in weight loss
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Before you jump to Egg and Wakame Oyster and Ponzu Soup recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already are certain that you need to have a strong and healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be either. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, though, that a number of specific foods are good for making your heart feel better? Today, you will learn which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to egg and wakame oyster and ponzu soup recipe. You can have egg and wakame oyster and ponzu soup using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Egg and Wakame Oyster and Ponzu Soup:
- Prepare 1 Wakame seaweed
- Take 1 Egg
- Provide 400 ml ★ Water
- Take 1 tsp ★ Chinese soup stock
- Use 1 ★ Grated ginger
- Provide 2 tbsp ★ Ponzu
- Take 1 tbsp ★ Oyster sauce
- Get 1 tsp Sesame oil
- Prepare 1 Ground sesame seeds
Steps to make Egg and Wakame Oyster and Ponzu Soup:
- Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg.
- Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat.
- Serve it into a bowl, sprinkle on the ground sesame seeds and it is done.
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