This is how Paya curry with tandoori roti might help you in weight reduction
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Before you jump to Paya curry with tandoori roti recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to paya curry with tandoori roti recipe. You can have paya curry with tandoori roti using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Paya curry with tandoori roti:
- Provide Paya
- You need Onion
- Take Whole Garam masala
- Take Ginger garlic paste
- You need Turmeric Powder
- Provide Red chilli Powder
- You need Cummin powder
- Provide Coriander powder
- Take Garam masala
- Prepare Garlic chopped
- You need Salt
- Get Oil
- Take wheat flour tandoori roti:
- Get Wheat flour
- Prepare Sugar powder
- Take Salt
- Prepare Oil
- Take Curd
- Get Baking powder
- Take Baking soda
- Get Coriander leaves (optional)
Steps to make Paya curry with tandoori roti:
- Wash paya properly. Heat oil, add whole garam masala, onion & salt fry till onion soft.
- Add ginger garlic paste & all the masalas accept garam masala stir well & add water.
- Now add paya & cover the cooker and pressure cook it for 4 whistles & after that low the flame & cook for 40 minutes.
- Now add Garam masala & give bagaar of garlic. Enjoy
- For tandoori roti: In a bowl add flour, sugar, Salt, oil, curd, baking powder, baking soda & make a dough with the help of Lukewarm water.
- Grease oil in the top of dough cover & keep for 3-4 hours.
- Punch well & make balls and roll it with the help of a rolling pin and make a Little thick roti. Add coriander leaves & turn the roti, on the other side Grease with water.
- Add roti in tawa water side down in this way. Turn the tawa & roast another side.
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