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We hope you got insight from reading it, now let’s go back to self-crusting tempeh and silverbeet quiche recipe. To make self-crusting tempeh and silverbeet quiche you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Self-crusting Tempeh and Silverbeet Quiche:
- Prepare 1 large onion, chopped
- Use 3-4 garlic cloves
- Use 1 tbsp butter
- Use 4 eggs
- You need 3/4 tsp salt
- Provide black pepper
- Use 1 cup milk
- Take 1/2 cup self-raising flour
- Get 1 block tempeh
- You need 1 large bunch of silverbeet
- Provide 1 cup grated cheese
Instructions to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
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