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The ingredients needed to cook Brad's Ling cod fish tacos:
- You need 1 lb ling, or any other cod
- Take Breading
- Get 1 cup flour
- Take 1 tsp each, garlic powder, white pepper, chili powder
- Use 2 eggs, beaten
- Take 2 cups garlic and herb bread crumbs
- Provide Garnish
- Get Corn tortillas
- Provide Brad's roasted chiles
- Prepare Guacamole
- Get slices Lime
- Get Diced red onion
- You need Chopped cilantro
- You need Shredded cheddar cheese
- Take Sour cream
- Prepare Grated radish
- You need Spanish rice
Instructions to make Brad's Ling cod fish tacos:
- Heat oil in a LG frying pan. 1/2 inch deep
- Cut cod into bite sized pieces
- Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
- Dredge in flour mixed with the spices. Then egg, then bread crumbs.
- In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
- Serve with desired garnishes. Enjoy.
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