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We hope you got benefit from reading it, now let’s go back to butter keema curry (ground chicken and spices) recipe. To cook butter keema curry (ground chicken and spices) you need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Butter Keema Curry (Ground Chicken and Spices):
- Use 600 grams Ground chicken
- Take 70 grams Butter
- Prepare 80 grams Garlic
- Prepare 80 grams Ginger
- Take 400 grams Onion
- Provide 3 tbsp Chicken stock granules
- Take 400 ml Water
- Provide 3 pinch Salt
- You need 1 Canned tomatoes
- Get 80 ml Ketchup
- Use Spices:
- Get 2 tbsp ★Turmeric
- Take 2 tbsp ★Red hot peppers
- You need 2 tbsp ★Cardamon
- Prepare 2 tbsp ★Coriander
- You need 1 tbsp ★Cinnamon
- Get 2 ★Bay leaf
- Provide 2 tbsp Garam masala
Instructions to make Butter Keema Curry (Ground Chicken and Spices):
- Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces.
- Put the canned tomatoes in a bowl, and mash until no longer chunky.
- Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices.
- Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules.
- Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done.
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