Here is how Fritters curry (borar jhal) might help you in weight reduction
Weight management needs fixed efforts. If you are somebody attempting to shed some extra kilos then it is advisable at all times be in your toes. Watching your calorie intake and likewise sticking to a balanced weight loss program is the secret to an efficient weight loss routine. It turns into really hectic to strike that proper stability between taste and health and due to this fact, we need to find an in-between resolution where style meets health.
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Fritters curry (borar jhal)
Fritters curry (borar jhal)

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We hope you got benefit from reading it, now let’s go back to fritters curry (borar jhal) recipe. You can cook fritters curry (borar jhal) using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Fritters curry (borar jhal):
  1. You need 1 cup boiled yellow peas daal
  2. Use 1 bunch coriander leaves chopped
  3. You need 1 tsp green chilli paste
  4. Use 1 tsp chat masala powder
  5. Provide 1 tomato pureed
  6. Get 1 tsp ginger paste
  7. Get 1 tbsp coriander cumin powder
  8. Use 1/2 tsp turmeric powder
  9. Prepare 1 tsp cumin seed
  10. Provide 1 tsp red chilli Powder
  11. Get To taste salt and sugar
  12. Take As needed oil and ghee
  13. Use 1/2 tsp garam masala powder
Instructions to make Fritters curry (borar jhal):
  1. Prepare a stiff batter with dal, coriander leaves green chillies,chat masala and salt
  2. Heat oil and fry pakoras (bora) and keep aside
  3. Now add cumin seed and bay leaf
  4. Add ginger paste and saute well adding salt and turmeric powder
  5. Add tomato,red chilli Powder and cumin coriander powder
  6. Add Potatoes and saute well add water and simmer till the veggies get cooked well
  7. Add pakoras and sugar,garam masala powder and serve

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