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Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Before you jump to Green Curry Baked Chicken Breasts recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already realize that the body requires a heart that is strong and healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. Do you know, however, that there are some foods that can help you have a healthy heart? In the following paragraphs, you will find out which foods are great for your heart.

Fish is probably the heartiest food you can eat. You’re probably already aware of this because your doctor has told you to eat some fish twice or thrice each week. This is especially true for those whose hearts are unhealthy. Be aware that fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to include fish in a couple of meals each week.

There are many foods that you can include in your diet that are beneficial for your body. No doubt, the foods cited in this article can help your body in numerous ways. They are particularly wonderful, however, for improving your heart health. Introduce these foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to green curry baked chicken breasts recipe. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Green Curry Baked Chicken Breasts:
  1. Prepare 3/4 cup mayonnaise
  2. Prepare 2 tbsp Thai green curry paste
  3. Prepare 1/2 cup panko breadcrumbs
  4. You need 1 small handful cilantro, finely chopped
  5. Provide 6 boneless, skinless chicken breast halves
  6. Provide Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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