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The ingredients needed to prepare Andhra Chilli Chicken Curry:
- Get For the Marination
- Prepare 500 grams chicken
- Provide 1 tsp ghee or clarified butter
- Use 2 medium-sized onions chopped finely or paste
- Use 1 tbsp lemon juice
- Prepare 1 tsp ginger garlic paste
- You need 1/4 tsp red chilli powder
- Provide 1/2 tsp garam masala powder
- Prepare 1/4 tsp turmeric powder
- Get to taste Salt
- Provide For Green paste:
- Provide 1/2 cup fresh coriander leaves or cilantro
- Get 2 green chilies
- Take For Tempering:
- Provide 1 tbsp oil
- Provide 1 sprig curry leaves
- You need 1/4 tsp cumin / jeera
- Take 2-3 green chilies slit
Instructions to make Andhra Chilli Chicken Curry:
- Wash and soak chicken in buttermilk overnight and refrigerate or if you are soaking in the day then it would be at least 4 hours. Drain off the buttermilk fully before marinating. Why do you have to soak the chicken? Just to tenderize the chicken. - Make a paste with the coriander leaves and green chilli, set aside till you use it for seasoning. - Mix all the ingredients for marinating and rub the marinade all over the chicken pieces. Set aside for 45 minutes to 1 hour
- Cook chicken in a pan or wok on a medium flame till tender and soft. If needed, you can sprinkle a little water (I let it cook in it's own juices). If the chicken oozes out excess then, evaporate by cooking on high. - Time for tempering once chicken is cooked. Heat a pan with oil, add cumin, and curry leaves and green chilies. Let the leaves turn crisp - Add the cooked chicken and ground coriander chilli paste and sauté.
- Mix well and fry for about 3 to 5 minutes on a medium flame, till you begin to reel under the aroma that wafts through the air. - This Andhra Chilli Chicken Curry can be served as a starter or as a main course with roti-leavened flat bread or even rice.
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