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The ingredients needed to prepare Red Thai Prawn Curry:
- Get 250 g rice boiled per instructions on packet
- Get 300 g prawns
- Use 1 onion diced
- Prepare 2 cloves garlic minced
- You need 1 teaspoon ground lemon grass
- Provide 1 red pepper diced
- Provide 2-3 tablespoons Red Thai curry paste
- Use 100 g green beans sliced
- Prepare 400 ml coconut milk
- Provide 1 teaspoon ground ginger
- Take 2 teaspoons lemon juice
- Take salt and pepper for seasoning
Instructions to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
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