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The ingredients needed to cook Jade corn soup and stuffed paneer corn patra:
- Provide for Soup
- You need 250 gm Spinach purée
- Provide 2 tablespoon carrot chopped
- Prepare 1 tablespoon green Beans
- Take 2 tablespoon american corn
- Use 250 ml vegetable stock
- Use 1 tablespoon olive oil
- Use 1 tablespoon butter
- Get 1 tablespoon garlic chopped
- Take as per test Salt
- Take 1/2 teaspoon white paper powder
- Get 1 tablespoon Conflour
Instructions to make Jade corn soup and stuffed paneer corn patra:
- First par boiled carrot, green beans and American corn
- Now take pan add oil+butter. Add garlic and sauté.Now then add par boiled vegetables toss 2 minit
- Next add spinach purée sauté 2 minit then add vegetable stock and boil it
- Last add cornflour diluted and salt + white paper powder. now ready jade corn soup
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