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We hope you got insight from reading it, now let’s go back to spicy green lentil and garden pea soup recipe. You can cook spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Spicy Green Lentil and Garden Pea Soup:
- Get 1 can Green Lentils
- Use 400 Grams Fresh Garden Peas
- Take 1 small packet of Mange Toute Peas
- You need 1 Large Onion
- Use 200 Mls Coconut Milk
- You need 2 teaspoons Dried Mint
- Take 2 Teaspoons Smoked Paprika
- Get 2-3 Teaspoons Cayenne Pepper
- Use 1 Teaspoon Garlic Salt
- Use 2-3 Teaspoons Dried Coriander
- Get to taste Salt
Instructions to make Spicy Green Lentil and Garden Pea Soup:
- Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
- Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
- Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
- Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
- Serve with bread, or crackers, of choice. Enjoy!
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