So that you is likely to be getting ready Amala, beans soup, ewedu and stew recipes for your loved ones but this tips may be helpful.
By no means prepare dinner these things in an Air Fryer
In the last few years, Air Fryers have change into very talked-about in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it is quite continuously recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking method might also reduce down on among the different dangerous effects of oil frying.


Amala, beans soup, ewedu and stew
Amala, beans soup, ewedu and stew

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We hope you got benefit from reading it, now let’s go back to amala, beans soup, ewedu and stew recipe. You can have amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Amala, beans soup, ewedu and stew:
  1. Use Yam flour
  2. Take Beans
  3. Get Pepper
  4. Get Onions
  5. Get Locust beans
  6. You need Meat
  7. Take Pomo
  8. Provide Offal
  9. Take Palm oil
  10. Get Maggi
  11. Provide leaves Ewedu
  12. You need Vegetable oil
  13. You need Tomatoes
  14. Get Red ball pepper
  15. You need Pepper
  16. Use Potash
  17. Provide Garlic
  18. You need Ginger
Steps to make Amala, beans soup, ewedu and stew:
  1. Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer.
  2. Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft.
  3. Add in cooked meat, pomo,offal pointed pepper and onions.
  4. Add your locust beans and maggi with the palm oil.
  5. Allow them to all cook for few minutes.
  6. Remove the meats and other, bring your broom and whisk it to form a smooth paste.
  7. Note it should not be to thick because when it's cool down it will be too thick.
  8. Pick your ewedu leaves wash them and set them aside.
  9. Put your pot on fire and allow the water to boil then add in your ewedu leaves.
  10. Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper.
  11. Note it thise not like to much ingredient.
  12. For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water.
  13. When cook blend them.
  14. Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry.
  15. Add little water add I your meat offal pomo maggi ginger garlic allow it to cook.
  16. After few minutes turn of the heat and your stew is ready.

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