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The ingredients needed to prepare A Butter Chicken-style Dish made with Stew and Curry Roux:
- Prepare Margarine or butter
- Take Yakisoba Sauce Granules
- You need Chicken breast
- Prepare Onion
- Take Garlic
- Provide Ginger
- Take Ichimi red chili pepper powder
- Provide Sansho Japanese pepper
- Use Carrot
- Use Water
- Use to 1 can Canned tomato
- Take cubes Curry Roux
- Get cubes Cream Stew Cubes
- You need Sugar
- You need Milk
Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux:
- Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
- Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
- Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
- Add the canned tomato to what you have in Step 3 and boil.
- Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
- Add milk to get the dish to your desired consistency.
- Add the sugar and it's finished.
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